Rainbow Chard is at its peak right now and a great way to add some colour into winter warming dishes. Here’s a recipe for Rainbow Chard Tart from The Ridge House, for you to try or save to your recipe collection.

Enjoy a bush retreat at these stunning alpine stays. Our monthly newsletters introduce you to perfect places to stay off the beaten track.

As Winter sets in, it's important to have something to look forward to. Something to make you forget about the cold, wet clothesline and household logistics.

We've picked three glorious bush stays for you to consider. Each one offers beautiful styling, a unique rural setting and access to local hidden gems. It's time to pick one, gather some friends and 'add to calendar'!

A special homemade rosemary shortbread to remember our ANZACs.

Tasmania seems to have it all. Stunning beaches, wilderness, culture, creativity and - (a brief pause for significance) - room to breathe. If you have been thinking about exploring the apple isle in 2024, here are a few of the best places to stay.

It's about balance. And South Australia does balance well. World-class vineyards are balanced with charm and personable experiences. Rugged wilderness alongside pristine beaches. Off-the-grid and environmentally 'gentle' accommodation, yet luxurious in its thoughtful simplicity. As a visitor it's a treat to balance those tranquil experiences with some indulgent food and wine.

When it comes to Spring eating, nothing looks and tastes more delicious than fresh, new season asparagus. This Chive and Asparagus Quiche is a Ridge House recipe that is perfect for a Spring long weekend picnic or family gathering.

Have the shorter days got you dreaming of some much-needed sunshine and time outdoors? To us, an off-grid escape is about more than being disconnected from the electrical grid. It's about wide-open space, lots of fresh air, and the best part of all: leaving your phone in aeroplane mode. Sounding lovely? Below are some of our favourite off-grid properties — each designed for an immersive nature experience. Happy adventuring!

We've asked a few SITB hosts to share a glimpse of winter from their corners of rural Australia. Read on to discover some winter moments from the bush, including ice skating and a delicious, warming recipe.

If you're looking for a special winter treat, Green Hills Farm's Apple and Rhubarb Crumble is the perfect choice. Created by owner Kristy using the farm's organic produce, this delectable dish is a guest favourite at The Ridge House who order the dinner add-on. The addition of seasonal treats such as summer strawberries or autumn poached quince when available takes it to the next level.